This 4-hour, 2-disc DVD set, adapted from the new PBS series, pays tribute to a very simple cuisine, with recipes that require little work and fit nicely into the fast-paced lifestyles of today. Use the interactivity of the DVD format to learn how to create 8 complete menus — 30 great-tasting dishes — all special enough for company, yet easy enough for those weekday evenings when you have no time. Easy and fast can still be deliciously elegant — with Jacques Pepin Fast Food My Way.

DISC 1

Lesson 1:
thirty minute cassoulet, zucchini & tomato salad, smoked salmon timbales, orange & cream cheese

Lesson 2:
mock tiramisu, smoked trout salad with horseradish cream, chicken breast on mashed cauliflower with red hot salsa

Lesson 3:
salmon tartare on cauliflower salad, chickpea ragout, breaded pork scaloppine with mushroom sauce, caramelized peaches

Lesson 4:
pasta, ham & vegetable gratin, romaine & radicchio with salsa dressing, crab cakes in red sauce, big almond macaroons with apricot filling

DISC 2

Lesson 5:
egg & tomato gratin, stuffed scallops on mushroom rice, greens with quick cream dressing, pineapple wedges in caramel

Lesson 6:
sausage & potato packets, devil shrimp, mushroom & walnut salad in sour cream dressing, apple peel granite with apple puree

Lesson 7:
asparagus custards, slow-cooked tuna steaks with tomato relish, apple skillet cake

Lesson 8:
tomato tartare with tomato water sauce, rigatoni & mussels with saffron, puree of peas with mint & cilantro, strawberry shortbread panachee 

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